Over the weekend we visited my folks and enjoyed another installment of Ally-take-your-stuff-home-you're-almost-30-why-do-we-still-have-some-of-your-stuff???? Thankfully, she also offered me this cookbook that I remember from when I was a kid.
I tried some of the butter on bread. It was kind of like fancy whipped butter that you get at weddings. But it was also one step away from being whipped cream, which kind of weirded me out. But it was pretty good. Not exactly churning Laura Ingalls-style, but whatevs.
I've also been making bread. I started a few weeks ago with regular bread, but we're trying Ava on a dairy-free diet to see if it clears up her eczema, so now I'm making dairy-free bread. From this recipe. Here's the yeast chilling in the soy milk: