Friday, December 17, 2010

Do Yourself a Favor...

...and make chocolate covered potato chips as one of your Christmas "cookies." You will thank me. I had a helper! Mostly she just ate the chips...

Anyone who knows Widman's Candy in Fargo, give a shout out. These things are amazing! Put wax paper on the counter, or cookie sheets for portability. Melt some chocolate or almond bark. Dip ruffled potato chips in them. Lay them on the waxed paper until the chocolate hardens. So easy an 18-month-old could do it (with a lot of assistance :0) Widman's covers the whole potato chip, but I just dip them in a 1/3 or 1/2 way. Make sure to use good quality chips. You don't want these things breaking. I've heard Pringles work well too, but I'm a purist :0)
Perfect salty/sweet combo!

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